16 RETTER TRONDHEIM FUNDAMENTALS EXPLAINED

Head Chef Håkon Solakk's menu is built across the finest handpicked Norwegian generate, well prepared Along with the utmost treatment and regard. To enrich the largely seafood-primarily based menu, head sommelier Aron Grønås is answerable for wine and other beverage pairings.Inderøy Brenneri at Berg Gård: E book a tasting session to obtain an